Recipes in "Dinner, Easy, Quick, Main Course" category| Page 1

Grilled Pork Chops With Glazed Peaches

Author: Sam Sifton

Stir Fried Shrimp With Spicy Greens

Whenever I use a red-tinged vegetable like amaranth in a dish I know the vegetable is bringing with it lots of antioxidant-rich anthocyanins, a flavonoid found in dark red and blue pigments. Use beet greens...

Author: Martha Rose Shulman

Shrimp Fra Diavolo

Author: Robert Farrar Capon

Veal Chops In Vinegar Sauce

Author: Florence Fabricant

Shrimp al Ajillo (Shrimp and Garlic)

Author: Gary Shteyngart

Sauteed Swordfish With Fennel

Author: Moira Hodgson

Grilled Sausages and Radicchio

For at least one meal at your summer rental, serve sausages. They come seasoned and self-contained, with no need for condiments or sauces. After a long trip, you just throw them on the grill or under a...

Author: Melissa Clark

Grilled Tuna

Author: Marian Burros

Breaded Chicken Breasts With Parmesan Cheese

Breading is one of the finest and most versatile cooking techniques. It's easy and quick, and foods properly breaded and cooked are particularly tempting. Pair this dish with a quick ratatouille, a white...

Author: Pierre Franey

Grilled Salmon With Mustard Glaze

Author: Marian Burros

Ham And Pineapple Curry

Author: Barbara Kafka

Swordfish With Tomatoes

Author: Barbara Kafka

Turkey Breasts Scaloppine With Marsala

Author: Pierre Franey

Deep Fried Catfish

Craig Claiborne was the food editor of the New York Times for 29 years, and he opened the world of global cooking to generations of readers who knew little about even Italian or French food. But underneath...

Author: The New York Times

Steamed Halibut Fillets With Scallion Ginger Vinaigrette

Author: Pierre Franey

Pork Chops With Prunes

Author: Florence Fabricant

Turkey Scaloppine With Prosciutto and Cheese

Author: Pierre Franey

Stir Fried Pork In Garlic Sauce

Author: Mark Bittman

Fish Fillets With Lemon Turmeric Sauce

Author: Moira Hodgson

Pork Steaks and Baked Apples

Author: Mark Bittman

Sautéed Fluke With Grapefruit Vinaigrette

Author: Roy Blount Jr.

Stir Fried Tofu With Red Chard

Most of the time that you devote to a stir-fry goes into chopping and measuring out ingredients. Sometimes the list looks long to me, and I fear the dish is going to take forever to make. But while I may...

Author: Martha Rose Shulman

Herb Roasted Chicken

With a little practice and a little added flavor, a humble chicken breast can be anything you want.

Author: Mark Bittman

Stir Fried Soba Noodles With Long Beans, Eggs and Cherry Tomatoes

Tomatoes and noodles Asian style; the cherry tomatoes are cooked just to the point at which their skins split, allowing the fruit inside to soften just a little bit and sweeten a lot.

Author: Martha Rose Shulman

Marcella Hazan's Pasta With Four Herbs

This easy weeknight recipe from Marcella Hazan is pasta the way it is meant to be, and it can be prepared with items already in your pantry or easily procured at your farmers' market, corner deli or backyard...

Author: Nancy Harmon Jenkins

Coffee Rubbed Grilled Fish

The final days of December for African-Americans mean playing games of bid whist and spades, and cultivating joy through seasonal dishes. For Rashad Frazier and his family in Portland, Ore., Kwanzaa is...

Author: Nicole Taylor